The famous "Duck in a Can" from Au Pied de Cochon

Interactive Presentation:9/10
Actual aesthetic appeal on the plate: 5/10
Taste: 7/10 - The duck was cooked perfectly, but other than the foie gras, there was an unnecessary abundance of what seemed like cabbage. The dish was flavourful but also one-note (I guess that can't be helped when it's all cooked in a can.)