Vivacity - dim sum review

For the longest time, wormball thought it was Viva City. Hawt.


Tsa-leung – my mom’s favourite…she ate about ¾ of it. The Chinese donut was thankfully not overfried and was crispy on the outside, tender on the inside


Beef cheung-fun


Har-gow were average – my mom said the shrimp was fresh enough though


Stir-fried “silver heart”(my attempt at ping yum) noodles – my mom used to make them at home a lot…so excellent with X.O sauce


Enoki mushroom on fried beancurd – my personal favourite, the tender chewiness of the enoki mushrooms work really nicely with the crispiness of the beancurd (man, I need to make this at home)


X.O Sauce – yes, my mom is a see lai high roller


Beef brisket “lo mein” – brisket was surprisingly lean, which I enjoy…but definitely miles away from the flavour explosion of Tsim Tsai Kei’s brisket